INSTRUCTIONS
MAKING DIY RAMEN
Watch Executive Chef Jared Ferrall taking us through a ramen kit.
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A delicate and classic shoyu ramen, inspired by the Tokyo roots of ramen, featuring 3 options. Chicken broth with choice of pork chashu or chicken breast. Vegan with veggie broth and sesame-crusted tofu.
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A spicy and rich ramen inspired by the flavours of Szechuan, featuring Sesame chicken broth, spiced chili oil, and marinated ground chicken.
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A hearty and satisfying ramen inspired by the Sapporo region of Japan, featuring miso chicken broth and pork chashu.
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A spicy and invigorating shio ramen, inspired by the light and refined side of Japanese cuisine, featuring 2 options. Vegan with veggie broth and sesame-crusted tofu or chicken broth and chicken breast.
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A savoury miso ramen featuring crunchy bean sprouts and the rich aroma of sesame oil, in two ways: vegan with veggie broth and sesame-crusted tofu, or tonkotsu style broth with pork chashu.
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Kid's ramen with chicken or veggie broth.
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Keep the kids busy while you channel your inner ramen artist. Download our Crafty Colouring Sheets below!
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Everything you need to fold your own Japanese dumplings, inspired by Miki's family recipe. Makes 15-20 pieces, dipping sauce recipe included. View instructions with and without the gyoza folder.
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TOP SECRET. Marinated eggs are one of the most common ramen toppings. We pried this recipe from a locked safe in Chef Jared's kitchen to bring it to you, our amazing Crafty community!
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Frozen is the new fresh. Have your freezer armed and ready for those ramen cravings. 3 different styles now available, including vegan offerings! Our new frozen kits are available for pickup from our Noodle Shops or through our retail partners.